Im sorry, I did order the vinegar. It has the mother in it. Braggs is the brand. Threw it in with my order for the kifir grains. In Slovakian its called kefirova
only kidding Its kifir pronounced (Kay-fur
slight roll on the r)
I started out brewing once or twice a month but it has slowed way down. I cant drink only two a day once I drink one I have to have two then three then four. I dont even get started but for maybe a Saturday night every now and again. The wife gets drunk on 4 oz of beer. I would venture to say that most guest dont drink much either.
I really need to set up a cooler and keg system. Bottles blow, give beers away and you never see the bottles again.
One of the guys who's brew gear Im working on brews at least one batch a week. He bottles and also gives most of it away. He buys his bottles too. Must be nice.
Some of us here are brewing a LOT of beer. They are either drinking a lot more than 2 a day or they have a lot of happy friends.