For 11 Gallons at ~1.145, 58 IBUs, 17 SRM, 14.5-15.5%
Grain/Sugar
60 lbs Maris Otter
1 lbs Pale Chocolate
9 lbs Brown Sugar (added as a syrup over time)
Hops
2.5 oz Magnum 60 minutes
2.0 oz Challenger 10 minutes
2.0 oz Goldings 0 minutes.
Yeast
WLP005
Mash 153F for 90 minutes
Boil: 90 minutes.