I somehow feel like a water chemistry challenged entity that lives in a high mountain desert.
I posted my water report under that heading recently and would like to understand how to better
modify this water (thanks tom for the input over there) But you fellas all are going on about how to
modify your water with so many ppm of this salt or that salt and I gotta ask do you all have
a water chem lab in your kitchen? How in the world are these exacting levels of minerals determined
and or implemented to change your water chem? I was following some of Kai's literature and gleaned
the method to ad the chalk under carbonation to some water to dissolve it....but the additions that are
mentioned in this thread leave me in the dust.....
I mean, I can get 10 gallons of RO water....then add some of my water back to the mix, but to understand
what the resulting chemistry of that mix will be is highly challenging to my understanding of what I have actually arrived at