Hey all, I am new to the AHA forum and a request for suggestions.
Currently in primary is my second all grain brew, a saison with White labs Belgian saison II and I as thinking I would use the yeast cake for a strong Belgian Christmas ale so i am looking for suggestions for good spices, amounts for 5 gallons and grain bill suggestions. I have 1 oz of organic German opal hops and one oz of organic New Zealand cascade that i hope to use because they are in my freezer and If I can avoid spending more money on hops my checkbook would be very happy.
The grain bill I had started with was something like
19# two row or pils
1 # chocolate
2 # brown sugar or raw cane sugar, candi sugar sort of thing.
I would love to get some ginger in there as well as I tried the Albino Python from shmaltz the other day and it was amazing.
Thanks for any suggestions