Author Topic: Ask the Experts - John Palmer  (Read 2106 times)

Offline denny

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Ask the Experts - John Palmer
« on: October 15, 2010, 03:45:43 PM »
We're ready to kick off the "Ask the Experts" section of the AHA website with John Palmer!  We're excited and honored to have John be our first guest expert.  If you'd like to ask him a question, please email it to AskTheExperts@brewersassociation.org . The deadline for submitting questions 10/24/2010.  You can get more info about "Ask the Experts" at http://www.homebrewersassociation.org/pages/community/news/show?title=ask-the-experts-new-aha-members-only-content .
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Offline BrewArk

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Re: Ask the Experts - John Palmer
« Reply #1 on: October 15, 2010, 06:37:04 PM »
Does the picture of John on the intro page look ok?  When I went there it looks like it's a 16 color rendition (not too good).
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Offline tschmidlin

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Re: Ask the Experts - John Palmer
« Reply #2 on: October 15, 2010, 06:41:02 PM »
John is rendered in only 16 colors in real life.   ;)
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Offline theDarkSide

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Re: Ask the Experts - John Palmer
« Reply #3 on: October 15, 2010, 06:42:48 PM »
Looks like a John Palmer cartoon character.
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Offline BrewArk

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Re: Ask the Experts - John Palmer
« Reply #4 on: October 15, 2010, 06:44:35 PM »
John is rendered in only 16 colors in real life.   ;)

A face for radio?  That's the only place I'VE seen him.  ;)
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Offline denny

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Re: Ask the Experts - John Palmer
« Reply #5 on: October 15, 2010, 08:21:18 PM »
When I saw that pic, I definitely went "Hmmmmm"....
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Re: Ask the Experts - John Palmer
« Reply #6 on: October 15, 2010, 10:01:42 PM »
Is there a specific topic that John will be discussing or is this one open ended (within reason, I don't want to know about his love life or anything like that ;D)?

Offline denny

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Re: Ask the Experts - John Palmer
« Reply #7 on: October 16, 2010, 03:24:36 PM »
Is there a specific topic that John will be discussing or is this one open ended (within reason, I don't want to know about his love life or anything like that ;D)?

John says he'd like to talk about the brewing process.  That's a lot of territory for questions!
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Offline euge

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Re: Ask the Experts - John Palmer
« Reply #8 on: October 22, 2010, 09:52:42 AM »
Gosh durn it. Where's my credit card...?  :D
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Offline Malticulous

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Re: Ask the Experts - John Palmer
« Reply #9 on: October 23, 2010, 01:25:18 AM »
If I met John in real life I'd ask him if he'd like a beer.

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Re: Ask the Experts - John Palmer
« Reply #10 on: October 23, 2010, 07:36:36 AM »
I'd like to taste the man's beer dammit! Just joined! :D
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Offline dbeechum

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Re: Ask the Experts - John Palmer
« Reply #11 on: October 23, 2010, 07:47:00 AM »
I'd like to taste the man's beer dammit! Just joined! :D

You know, I've known John for a number of years.. had lunch during the week with him for quite a while. I've had one of his beers. Here's the question inquiring minds want to know - is he really a brewer or does he just pretend to be for the glory and filthy lucre!

(and for the record, the one beer I had was awesome)
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Offline tschmidlin

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Re: Ask the Experts - John Palmer
« Reply #12 on: October 23, 2010, 08:00:40 AM »
I'd like to taste the man's beer dammit! Just joined! :D

You know, I've known John for a number of years.. had lunch during the week with him for quite a while. I've had one of his beers. Here's the question inquiring minds want to know - is he really a brewer or does he just pretend to be for the glory and filthy lucre!

(and for the record, the one beer I had was awesome)
You know, now that you mention it . . . he's always up for trying beers at NHC, but he's never brought one of his own that I can remember . . .
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Re: Ask the Experts - John Palmer
« Reply #13 on: October 23, 2010, 04:42:31 PM »
No brewing for me  :(  I've got all my carboy's full.  This can only mean one thing...massive bottling fest! Followed by the dreaded cleaning of everything.  Oh well it's gotta be done. 
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Offline denny

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Re: Ask the Experts - John Palmer
« Reply #14 on: November 11, 2010, 02:58:02 PM »
The question time for John Palmer is now closed.  Questions and answers will be posted on the AHA website next week sometime.  Our next guest expert will be Randy Mosher.  Randy will cover recipe formulation,  so start thinking of questions!  I'll make a post when it's time to start sending them in.
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