Yeah, I know they aren't quite what we're looking for
but ... in the RSV translation you have:
And from there they continued to Beer
; that is the well of which the LORD said to Moses, "Gather the people together, and I will give them water."
And Jotham ran away and fled, and went to Beer
and dwelt there, for fear of Abim'elech his brother.
Sorry, couldn't resist.
So, I'm assuming all these ancient beers would have been rather sweet, or was there some type of bittering agent used other than hops? I've never studied ancient beer recipes.