Author Topic: Adding maltiness to a finished brew  (Read 766 times)

Offline hiroller173

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Adding maltiness to a finished brew
« on: October 16, 2010, 03:30:53 pm »
I have an Oktoberfest that came out a little thin.  Nice and clean, but without the malty character that I expect in a Marzen.  Maybe my mash temp was a little low.

Is there any way to adjust the already-kegged brew to add some maltiness?  I have a week between now and when this beer is going to be served.  Unfortunately I don't have another, stronger beer to blend in.


Offline euge

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Re: Adding maltiness to a finished brew
« Reply #1 on: October 16, 2010, 04:50:48 pm »
Would it be possible to go to the store and get a bottle of Optimator or similar Dopplebock? One per five gallons might do the trick.
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