I just had a quick question about some black patent malt I stumbled across. Father-in-law works for Anheuser and gave me a 12oz (former Arizona Iced Tea) bottle of Black Patent Malt (liquid). I'm going to try my hand at a Holiday beer, with mostly extract and steeping some grains first. One of the grains my recipe calls for is the black patent at 2oz, and I'm assuming they mean to steep 2oz of the actual grain, so I'm not sure how to use this liquid version. My best guess would be to use it as a liquid extract, but not sure how much. Also, this will be my 2nd batch (newbie). Should I just add 2 ounces (weight) of the liquid?