I post this in beginners section because if I have to ask, I must be a newb...at least to this malt I am...
I want to build a good light beer and am considering additions of this acid malt to adjust my mash ph.
I have used 5.2 on most of my brews because my water ph is around 7ish, and very hard.
I have to get some ph measuring device(s) or strips or something to help with this I know.
I wondered what to expect from the additions of this malt.
Does it affect flavor profile?
Does it only reduce ph?
How much should you add to effectively reduce ph...even approximately
so I know how much to order...
I mean 1 pound of this in a 5 gallon batch of lager style beer?
A ROT of a percentage for a basis 3%?? 5%??
Thanks in Advance