Main malt is Pilsner with some darker malts and candi syrup for color. Hops used are Styrian Goldings, Tomahawk (probably for bittering), and Czeach Saaz. No idea of how many IBU's but the website (Achouffe) mentions the beer has a "bitter bite".
Achouffe use only Pilsner, and Glucose Syrup in every beer (as of last year). I did not see any new tanks on my last visit in august so its some what
safe to think its still the same.
FG would be easy enough to check yourself, I bet its not .000 but closer to .004-6
Mc CHOUFFE Scotch of the Ardennes
The Mc CHOUFFE is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bitterness
may be found.
* Alcohol :
* Original extract :