Author Topic: Black Ale recipe  (Read 18815 times)

Offline beersk

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Re: Black Ale recipe
« Reply #60 on: March 31, 2011, 10:58:57 AM »
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!
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Jesse

Offline WDE97

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Re: Black Ale recipe
« Reply #61 on: March 31, 2011, 12:12:11 PM »
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!

Thanks beersk. That's sad to see.  It is still available at Rebel Brewer, though I don't know how much they have left. I think I need to order a few more pounds before its all gone.
Robert H.

There's a fine line between fishing and just standing on the shore like an idiot.    - Steven Wright

On tap: Flander's Red, Scottish 80, ESB, Hard cider, Sour Blonde, Northwest Pale Ale.

Fermenting: Northwest Pale Ale.

Offline beersk

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Re: Black Ale recipe
« Reply #62 on: March 31, 2011, 01:51:15 PM »
I'm just going to go with debittered black malt, I think it's essentially the same thing.
Go big AND go home.

Jesse

Offline maxieboy

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Re: Black Ale recipe
« Reply #63 on: March 31, 2011, 04:26:08 PM »
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!

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