Did my Imperial oatmeal stout on Friday-put almost 5 pounds of oatmeal instead of the 2 pounds the recipe called for. It will be interesting. Yesterday crushed 8 pounds of crabapples and 8 pounds of grannysmiths to get almost 2 gallons of juice, topped it off with WallyWorld apple juice for 5 gallons and pitched Nottingham. And I just doughed in for a rye IPA-20 pounds 2-row pale, 5 pounds rye and 1.5 pounds crystal 60. For hops it'll be Columbus for bittering and Cascade for 20, 5 and flameout additions.