Got another order of raw milk, gonna put the kefir grains to goats milk tonight see what we come up with there,Ill bet it will be strong.
Also making some homemade paneer cheese for tonight's lasagna.
Im wondering what kind of cheese curd that the kefir would yeild? But the pro-biotic benefits in kefir would be killed by heat. I think?
Im gonna try to make paneer from yogurt and kefir.
Soon Im gonna try to build some kind of rig like tubercle's. So many things to make, so little time.