Thanks again for the advice, Brandon. I was considering adding maybe 2 oz. of lactose to this recipe, but decided against. I generally dislike any noticeable sweetness in my beer, Any time that I didn't like a fruit stout that I've tried at my local brewpub, it was because it was too sweet. I've been making do with kettle,strainer, & grain bags for doing partial mash so far, but am going to invest in a 3 gal. insulated mash/lauter tun before I do this recipe. I should be posting results of this in about a month.