Author Topic: What's Brewing This Weekend - 11/5 Edition  (Read 1393 times)

Offline morticaixavier

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #15 on: November 05, 2010, 02:38:30 PM »
My Wife and I are having a baby
Congratulations :)

Thanks, last couple of weeks here so I am jumping everytime the phone rings.

Offline tschmidlin

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #16 on: November 05, 2010, 02:54:04 PM »
My Wife and I are having a baby
Congratulations :)

Thanks, last couple of weeks here so I am jumping everytime the phone rings.
Brew as much as you can now, you'll be really busy soon :)
Tom Schmidlin

Offline morticaixavier

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #17 on: November 05, 2010, 03:38:45 PM »
My Wife and I are having a baby
Congratulations :)

Thanks, last couple of weeks here so I am jumping everytime the phone rings.
Brew as much as you can now, you'll be really busy soon :)

Yeah I keep telling myself I will have some extra time cause I am taking 6 weeks daddy time but I know I'm fooling myself.

Offline BrewArk

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #18 on: November 05, 2010, 03:42:21 PM »
Just wait until they're old enough for soccer, scouts, Little League....
Beer...Now there's a temporary solution!

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Offline glastctbrew

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #19 on: November 05, 2010, 04:10:18 PM »
Do you have the recipe for the Lagunitas clone? My Wife and I are having a baby and the midwife loves the Lagunitas so I wanted to brew a batch for her.

I am hoping to bottle my second AG batch, an all grain saison with honey. NZ cascade and german opal, pils, wheat and munich

Grats on the baby!  Here is the Lagunitas IPA clone recipe.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: B0012 - Lagunitas IPA
Brewer: Scott Barbanel
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal     
Boil Size: 6.73 gal
Estimated OG: 1.061 SG
Estimated Color: 8.7 SRM
Estimated IBU: 46.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
9.54 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        75.48 %       
1.14 lb       Caramel/Crystal Malt - 10L (10.0 SRM)     Grain        9.00 %       
0.76 lb       Wheat - White Malt (Briess) (2.3 SRM)     Grain        6.02 %       
0.72 lb       Munich 10L (Briess) (10.0 SRM)            Grain        5.68 %       
0.48 lb       Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        3.81 %       
0.65 oz       Centennial [5.90 %]  (Dry Hop 4 days)     Hops          -           
0.65 oz       Cascade [5.75 %]  (Dry Hop 4 days)        Hops          -           
0.12 oz       Summit [18.50 %]  (60 min)                Hops         9.7 IBU       
0.61 oz       Horizon [8.50 %]  (60 min)                Hops         22.1 IBU     
0.70 oz       Williamette [4.80 %]  (30 min)            Hops         7.3 IBU       
0.51 oz       Centennial [6.80 %]  (30 min)             Hops         7.6 IBU       
1.00 oz       Cascade [5.90 %]  (0 min)                 Hops          -           
0.50 tsp      Yeast Nutrient (Boil 10.0 min)            Misc                       
1.00 tsp      Irish Moss (Boil 15.0 min)                Misc                       
1.00 ml       Lactic Acid (Mash 60.0 min)               Misc                       
1.50 gm       Epsom Salt (MgSO4) (Mash 60.0 min)        Misc                       
2.00 gm       Gypsum (Calcium Sulfate) (Boil 60.0 min)  Misc                       
5.00 gm       Gypsum (Calcium Sulfate) (Mash 60.0 min)  Misc                       
1 Pkgs        London ESB Ale (Wyeast Labs #1968) [StarteYeast-Ale                 


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.64 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 3.81 gal of water at 177.0 F    160.0 F       
5 min         Mash Out           Add 0.83 gal of water at 192.6 F    165.0 F       


Notes:
------
Mashing Notes:
Actual Water Additionas:
Mash - 5gr Gypsum, 1.5gr Epsom salt, 2gr Chalk to adjust ph during mash
Sparge: 1ml Lactic acid

Fermentation Notes:
 Wyeast 1968 at 66F for 2 days, increase to 68 for 5-6 days to increase attenuation due to 1968 being a low attenuator.

Dryhoping Notes:
Dry hop at 66 to 68 for 4 days
Rouse Dry Hop after 2 days.
Crash Beer for 2 days at the end of dry hopping.
Keg beer after 2 days of crashing
Scott
Still Hill Brewery

beveragebob

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #20 on: November 05, 2010, 07:42:48 PM »
Weds, Thurs and Friday are my weekend this month. Brewed 10 gallons of SWMBO's favorite 10 gallons of Pumpkin Spice ale and 5 gallons of Saison with East Coast Yeast's Saison Blend. I pitched the yeast 3 hours ago and I already have positive air lock!

Offline alikocho

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #21 on: November 06, 2010, 03:27:31 AM »
Pressing apples and pears at the community orchard today, probably for the last time this year, and at the same time planning to discuss brewing with people, which is likely to be mostly cider-related today.

If I get time, I might get a Bierre De Garde together.
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Offline Steve

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #22 on: November 06, 2010, 06:01:14 AM »
Brewing an English Bitter and a hodgepodge Pilsener for Learn to Homebrew day http://www.homebrewersassociation.org/forum/index.php?topic=4234.0

The first 5 gallon brew is from a kit by the book and the second is a 3 gallon brew from LME and other sugars, spices and parts put together from stuff lying around the house to see what you can brew. Anyone got some corn flakes!
Steve
 
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Offline alikocho

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #23 on: November 06, 2010, 02:50:56 PM »
Spent most of the day at the orchard, and left after dark. Serious quantities of apple juice, and I left with grape juice that's going ot find it's way into pyment.
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Offline jeffy

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #24 on: November 06, 2010, 03:53:19 PM »
We had about 10 people brewing at the Tampa Learn to Brew Day.  I made 10 gallons of Dort Export.  Beautiful day for a brew.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline punatic

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #25 on: November 06, 2010, 05:27:32 PM »
Rainy day here in Puna

Got over 40 gallons of mead ready to bottle.  Time to get after it!

(...five hours later...)

Put up 8 cases of 75cL bottles.

'bout half way home...
« Last Edit: November 07, 2010, 12:14:37 AM by punatic »
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Offline Robert

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #26 on: November 06, 2010, 05:48:54 PM »
I made 10 gallons of Special Bitter that turned into a ESB due to a boost in efficiency. All Willamettes for hops too. Needed some easy drinking beer for Thanksgiving. Should be able to have kegged in a week and a half, that way the turkey has something to brine in.
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Offline 1vertical

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Re: What's Brewing This Weekend - 11/5 Edition
« Reply #27 on: November 06, 2010, 07:17:19 PM »
I brewed the base beer for an apricot ale that is getting innoculated with a wild yeast
I have been working up to pitch quantities.  That thread is in the Yeast heading. PIC
of the hydrometer tube ....currently cooling down to pitch temps...this yeast was a cold
loving critter.
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