So my brass tower finally came in, hurrah! Thanks to Korey at Kegworks for helping me out and putting up with my random questions.
I've got a Pumpkin Ale which is on tap #1, and on tap #2 I've got a nice Irish red. #1 is pouring fine, but #2 is strange. At the beginning of the pour, it looks fine, nice and clear. However after about two seconds it starts pouring the consistency of Guinness. Not that I'm complaining - there's some beautiful head on this thing once it gets poured, and it's suuuuper creamy. But I do have to pour it like a Guinness - pour some, wait, pour some, wait. It's not the style of beer I was going for, so I wanted to see if any of you guys had thoughts about the issue. Here are some photos:
During the pour:
After the pour:
Note that the head is super super super dense. I likey, but I wanna do how to reproduce-y.