Saturday is our pie day as the kids have pizza on Friday at school. Wife makes the dough in the morning and it’s perfect by dinner, then we each make and top our own. Mine is a thin crust topped with a mozz/cheddar blend, tomatoes, onions, jalapeños, red bells, garlic and turkey sausage. Some cumin and smoked paprika season those toppings just how I wanted them tonight.
Lastly, a blend of garden herbs includes fresh oregano, basil, cilantro and parsley. It’s good!
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