(22oz. more or less)
A coffee bomber?
(is it bad form to quote oneself?)
No. Not on the AHA...
I have one of those eye-talian aluminum espresso-pot jobbies.
It'll produce a 16oz cup of espresso if I pack it right. But I settle for 12oz and consistency. That'll put lead in your pencil.
Built a roaster out of a popcorn popper years back and produced some awesome coffee. And I have about 5-10# of various green beans that are about 5 years old. Any good you think?
I had 5 pounds of Brazilian Sierra Negra that we really disliked 5 or 6 years ago when I bought them. But recently I ran out of beans and was forced to roast them. The coffee was actually pretty good by itself, but mostly I used it as filler for other varietals. My normal technique is to roast 5 batches(popcorn popper) at medium and one at dark to boost the flavor, the Brazilian worked well as the dark roast.