Author Topic: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?  (Read 3649 times)

Offline slimsparty

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #30 on: November 25, 2009, 10:04:43 PM »
10 gallon split on 3846 and 3789  Dubbel Time

1882 Dubbel
Belgian Dark Strong Ale

 
Type: All Grain
 Date: 11/28/2009
Batch Size: 10.00 gal
 Brewer: Blake
Boil Size: 13.20 gal Asst Brewer: 
Boil Time: 90 min  Equipment: Blakes Big Brewery 
Taste Rating(out of 50): 35.0  Brewhouse Efficiency: 70.00
Taste Notes: 
 
Ingredients
 
Amount Item Type % or IBU
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 70.97 %
2 lbs Biscuit (Dingemans) (22.5 SRM) Grain 6.45 %
2 lbs Munich I (Weyermann) (6.0 SRM) Grain 6.45 %
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3.23 %
1 lbs Special B (Dingemans) (147.5 SRM) Grain 3.23 %
1 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3.23 %
1.00 oz Perle (leaf) [6.50 %] (90 min) Hops 9.0 IBU
1.00 oz Hallertauer [4.80 %] (45 min) Hops 5.7 IBU
2.00 oz Tettnang (leaf) [4.80 %] (20 min) Hops 7.5 IBU
1.00 oz Perle (leaf) [6.50 %] (10 min) Hops 3.0 IBU
1 lbs Jaggery (3.0 SRM) Sugar 3.23 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.23 %
1 Pkgs Canadian Belgian Ale (Unibroue) (Wyeast #WY-3684) [Starter 50 ml] Yeast-Ale 
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat 

 
 
Beer Profile
 
Est Original Gravity: 1.084 SG
 Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.47 %  Actual Alcohol by Vol: 9.29 %
Bitterness: 25.2 IBU Calories: 339 cal/pint
Est Color: 16.8 SRM Color: Color 
 
 
Mash Profile
 
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 29.00 lb
Sparge Water: 8.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 36.25 qt of water at 167.5 F 154.0 F

 
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
 
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F   
 
Notes
 
Based on Fred Bonjours tubbel wi dubbel
Created with BeerSmith
 

 

Offline bonjour

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #31 on: November 25, 2009, 10:21:45 PM »
save one for me

Fred
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)

Offline bendbrew

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #32 on: November 26, 2009, 10:43:57 AM »
Will be brewing an Irish Red.  A easy drinking beer my wife and several neighbors prefer

Offline lonnie mac

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #33 on: November 26, 2009, 10:49:07 AM »
Lonnie Mac's "Mix Stir" Cream Ale... Up for tomorrow!

Offline KING__SIZE

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #34 on: November 26, 2009, 06:19:27 PM »
they guy brewing two ag batches and the 45 gallon guy....  i'm exhausted after reading about your days......

lucy too......

It's not just me. We got 6 volunteers out of our 60 member group, so it's not a big deal. The hard part for me was drilling the granite blocks.



I also made part of the starter yeast, but probably won't be asked to do anything else since I'm the newbie.
“Before anything else, preparation is the key to success.” Alexander Graham Bell

Offline hopfenundmalz

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #35 on: November 26, 2009, 06:46:42 PM »
A Sculpin clone is on deck.
Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!

Offline tomthebrewer

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #36 on: November 27, 2009, 07:42:22 AM »
I'm getting ready to sparge a cream ale and then make a big honkin' batch of chili this afternoon.

Those poor suckers out shopping have no idea what they're missing!
618 Country - Southern Illinois

ohiobrewman

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #37 on: November 27, 2009, 11:40:47 AM »
I'll be brewing 6 Gallons of Bitter this weekend... (1275)

Then on with a 12 Gallon batch of Munich Helles using the 2247 European Lager.

Offline babalu87

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #38 on: November 27, 2009, 07:45:53 PM »
At laddy, heading to Scotland Friday

A Wee Heavy and then whatever X0/- I can get with the second runnin's

Might try to squeeze another brew in on Sunday. A German Pils or a Dortmunder

Well, with the lovely weather we had today its just the Scottish brews on Sunday
Not going to Germany until next week.
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline majorvices

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #39 on: November 28, 2009, 08:09:53 AM »
I'm heating up water for my (finally) FWH kolsch.
Keith Y.
Self appointed "All Grain" section pruner

Offline babalu87

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #40 on: November 28, 2009, 08:51:05 AM »
I'm heating up water for my (finally) FWH kolsch.

Welcome to the dark side

You're gonna LOVE it.
FWH Kolsch is very nice
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline mrcceo

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #41 on: November 28, 2009, 01:22:11 PM »
An ESB. Just trying to improve on the last batch.

Offline yeastmaster

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #42 on: November 28, 2009, 03:35:23 PM »
Sampled my sour mash Belgian cherry ale in the fermenter...... ;D <a href="http://Yum!" target="_blank" class="new_win">http://Yum!</a>

The Quadrupel is going into secondary tonight....<a href="http://Double yum!" target="_blank" class="new_win">http://Double yum!</a>

Offline denny

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #43 on: November 29, 2009, 10:51:37 AM »
Just mashed in a batch of Nick Danger porter.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline barliman

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Re: Whatcha Brewin' this week -- 2009 Nov 25-Dec 1?
« Reply #44 on: November 30, 2009, 04:41:32 PM »
I haven't brewed a mild in awhile.  So, it'll have to be the SS Minnow Mild from one of the recent Big Brew days.
Primary: Ale So Brown, Blasphemy, Incriminating ESB,
Bottled: Amarillo IPA, Rosie's Majestic Ale, Elevenses
On Deck: Tanglefoot, BVIP Iter.#2