10 gallon split on 3846 and 3789 Dubbel Time
1882 Dubbel
Belgian Dark Strong Ale
Type: All Grain
Date: 11/28/2009
Batch Size: 10.00 gal
Brewer: Blake
Boil Size: 13.20 gal Asst Brewer:
Boil Time: 90 min Equipment: Blakes Big Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 70.97 %
2 lbs Biscuit (Dingemans) (22.5 SRM) Grain 6.45 %
2 lbs Munich I (Weyermann) (6.0 SRM) Grain 6.45 %
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3.23 %
1 lbs Special B (Dingemans) (147.5 SRM) Grain 3.23 %
1 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3.23 %
1.00 oz Perle (leaf) [6.50 %] (90 min) Hops 9.0 IBU
1.00 oz Hallertauer [4.80 %] (45 min) Hops 5.7 IBU
2.00 oz Tettnang (leaf) [4.80 %] (20 min) Hops 7.5 IBU
1.00 oz Perle (leaf) [6.50 %] (10 min) Hops 3.0 IBU
1 lbs Jaggery (3.0 SRM) Sugar 3.23 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.23 %
1 Pkgs Canadian Belgian Ale (Unibroue) (Wyeast #WY-3684) [Starter 50 ml] Yeast-Ale
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.084 SG
Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.47 % Actual Alcohol by Vol: 9.29 %
Bitterness: 25.2 IBU Calories: 339 cal/pint
Est Color: 16.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 29.00 lb
Sparge Water: 8.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 36.25 qt of water at 167.5 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Based on Fred Bonjours tubbel wi dubbel
Created with BeerSmith