Author Topic: Ask the Experts - John Palmer - answers posted!  (Read 1494 times)

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 13963
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Ask the Experts - John Palmer - answers posted!
« on: November 11, 2010, 08:55:42 AM »
The questions for and answers from John Palmer are now posted at

http://www.homebrewersassociation.org/pages/lets-brew/ask-the-experts/john-palmer

This is an AHA Members Only area.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline bonjour

  • Administrator
  • Senior Brewmaster
  • *****
  • Posts: 1791
  • Troy, MI, 37mi, 60.9deg AR
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #1 on: November 11, 2010, 09:09:47 AM »
WOW!!!

Nice article,  well done John
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 13963
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Ask the Experts - John Palmer - answers posted!
« Reply #2 on: November 11, 2010, 09:11:00 AM »
Yeah, there are some _really_ good questions and answers there!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8197
  • Redmond, WA
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #3 on: November 11, 2010, 10:56:02 AM »
Very good article, thanks John (and AHA). :)
Tom Schmidlin

Offline bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8808
  • Delaware
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #4 on: November 11, 2010, 10:58:49 AM »
Great information.  I enjoyed reading the Q & A . Thanks John!
Ron Price

Offline narvin

  • Senior Brewmaster
  • ******
  • Posts: 1436
  • Baltimore
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #5 on: November 11, 2010, 11:14:52 AM »
Awesome!  I'm gonna put on my members only jacket and head over there to check it out.

Thanks to John for his time.
Please do not reply if your[sic] an evil alien!
Thanks

Offline euge

  • I must live here
  • **********
  • Posts: 7658
  • Estilo Casero
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #6 on: November 11, 2010, 12:22:11 PM »
Wonderful! I haven't read it all yet- will save that for work...

Thanks guy's for the hard work! This alone makes the membership worthwhile.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8808
  • Delaware
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #7 on: November 11, 2010, 12:30:41 PM »
This alone makes the membership worthwhile.

This is true.

Looking forward to Randy Mosher.
Ron Price

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 13963
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Ask the Experts - John Palmer - answers posted!
« Reply #8 on: November 11, 2010, 02:45:43 PM »
I'll spill the beans and say that after Randy, Jamil and Chris White will be taking yeast questions, and Stan Heironymous has agreed to do 2 separate sessions...one on Belgians and one on wheat beers.  So start thinking of those questions!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline euge

  • I must live here
  • **********
  • Posts: 7658
  • Estilo Casero
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #9 on: November 11, 2010, 03:23:18 PM »
I'll spill the beans and say that after Randy, Jamil and Chris White will be taking yeast questions, and Stan Heironymous has agreed to do 2 separate sessions...one on Belgians and one on wheat beers.  So start thinking of those questions!

It keeps getting better!
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline maxieboy

  • Senior Brewmaster
  • ******
  • Posts: 1155
  • Mid MI
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #10 on: November 12, 2010, 12:30:48 PM »
Thanks AHA and John Palmer. Good stuff!
A dog can show you more honest affection with a flick of his tail than a man can gather through a lifetime of handshakes." Gene Hill

[47.7, 310.8] AR

AHA Member

Offline pyrite

  • Brewer
  • ****
  • Posts: 443
  • Davis, CA
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #11 on: November 12, 2010, 03:16:23 PM »
I'll spill the beans and say that after Randy, Jamil and Chris White will be taking yeast questions, and Stan Heironymous has agreed to do 2 separate sessions...one on Belgians and one on wheat beers.  So start thinking of those questions!

Maybe you can help me Denny.

I would like to ask one of the experts a question regarding fusel alcohols. More specifically my question has to do with the production, and the reabsorption of fusel alcohols by the yeast.  Which expert should I address my question to?



If you don't get in over your head, how are you ever going to know how tall you are.

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 13963
  • Noti OR [1991.4, 287.6deg] AR
    • View Profile
    • Dennybrew
Re: Ask the Experts - John Palmer - answers posted!
« Reply #12 on: November 12, 2010, 03:56:22 PM »
I think you could ask either Randy or Jamil and Chris.  We're not taking questions for them yet, but we'll start taking questions for Randy in the next couple weeks.  Sometime after Thanksgiving likely.  But don't hold me to that...Gary knows the real schedule and I'm just guessing!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline pyrite

  • Brewer
  • ****
  • Posts: 443
  • Davis, CA
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #13 on: November 12, 2010, 04:07:27 PM »
Right on Denny. Thanks.  It's so cool they're doing that.
If you don't get in over your head, how are you ever going to know how tall you are.

Offline theoman

  • Brewmaster
  • *****
  • Posts: 561
  • Outskirts of Brussels, Belgium
    • View Profile
Re: Ask the Experts - John Palmer - answers posted!
« Reply #14 on: November 16, 2010, 02:26:13 AM »
Good stuff! And thanks for reminding me that I need to renew my membership.