I currently have a Camp Chef buner (jet/turkey fryer style). I was wondering if one of those bayou banjo burners would be quieter or more efficient or even a quicker to boil burner? The flame pattern looks better than just a center of pot heat that I currently get.
It looks like I could retrofit one of those banjos into the Camp Chef's frame - which I do like a lot.
Thoughts?
Also, what size regulator works best with those banjos - 10, 20, 30 psi?
Cheers....
Topic: Different Burner (Read 2016 times)
