Membership questions? Log in issues? Email info@brewersassociation.org
Stout or porter, whichever I've got on hand. But anything relatively dark with low hop bitterness will do.
I ruined a pot of borracho beans by adding one of my beers. Didn't think it was a hoppy beer but it ruined the beans by making them too bitter.
Good topic here. In fact, I ws just thinking of starting a chili thread. Any care to share their chili recipes?