Author Topic: Crackers  (Read 2232 times)

Offline 1vertical

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Crackers
« on: November 14, 2010, 09:58:49 PM »
Well, I have saltine crackers and it is like...Meh....then out come
the  Club Crackers and it is like YUM....what is up with that ??? 
Prolly those dang elves....
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Offline MrNate

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Re: Crackers
« Reply #1 on: November 14, 2010, 10:11:55 PM »
Yeah man.
“If one's actions are honest, one does not need the predated confidence of others, only their rational perception.”

Offline EHall

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Re: Crackers
« Reply #2 on: November 14, 2010, 10:14:41 PM »
Crazy white people!
Phoenix, AZ

Offline capozzoli

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Re: Crackers
« Reply #3 on: November 14, 2010, 10:54:51 PM »
Saltines with a thin layer of butter and a drizzle of honey.
Beer, its whats for dinner.

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Offline punatic

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Re: Crackers
« Reply #4 on: November 14, 2010, 11:10:28 PM »
You like dat?  Evah try homemade kine crackah?  Mo bettah!
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Offline nicneufeld

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Re: Crackers
« Reply #5 on: November 15, 2010, 06:28:54 AM »
The garlic club crackers are awesome.  I know its nothing more than a dusting of cheap garlic salt, but still...

Offline 1vertical

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Re: Crackers
« Reply #6 on: November 15, 2010, 07:57:08 AM »
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline 1vertical

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Re: Crackers
« Reply #7 on: November 15, 2010, 10:23:18 AM »
You like dat?  Evah try homemade kine crackah?  Mo bettah!
Never did....expand a bit for us that have yet to have had the pleasure
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Offline ryang

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Re: Crackers
« Reply #8 on: November 15, 2010, 11:39:24 AM »
butter.

or in this case, probably hydrogenated oils...  :-X


Offline punatic

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Re: Crackers
« Reply #9 on: November 15, 2010, 11:52:11 AM »
This is one of our favs here in Puna.  It's a recipe from Chef Emeril.

White Cheddar Cheese Crackers

It says crouton in the name but we just cut em into 2" squares.  Cut em however you like.  Sometimes we substitue coarse ground black pepper for the cayenne.  Both ways are excellent!
« Last Edit: November 15, 2010, 11:55:10 AM by punatic »
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Offline punatic

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Re: Crackers
« Reply #10 on: November 15, 2010, 11:54:04 AM »
Florida cattle rancher...
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Offline capozzoli

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Re: Crackers
« Reply #11 on: November 15, 2010, 05:02:13 PM »
Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.

When ya gonna share some Hawaiian recipes?
Beer, its whats for dinner.

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Offline punatic

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Re: Crackers
« Reply #12 on: November 15, 2010, 06:41:33 PM »
Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.

When ya gonna share some Hawaiian recipes?

Kalo is a canoe plant. Very important in Hawaii.  Poi tastes good mixed with lomi lomi salmon.

Lau lau, kalua pig, opihi, smoked a`u, ahi poke, ahi sashimi, haupia, purple sweet potato... local kine ono grinds!

Spam? 
If spam, spam.  If no span, no spam!
Spam musubi is really pretty good.  Very portable. (and cheap).
 


The one that I don't get is vienna sausages.  :P 
And anchovies... Wot's up widdat?!  ???



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Offline tumarkin

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Re: Crackers
« Reply #13 on: November 15, 2010, 06:51:11 PM »
Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.

When ya gonna share some Hawaiian recipes?

Kalo is a canoe plant. Very important in Hawaii.  Poi tastes good mixed with lomi lomi salmon.

Lau lau, kalua pig, opihi, smoked a`u, ahi poke, ahi sashimi, haupia, purple sweet potato... local kine ono grinds!

Spam? 
If spam, spam.  If no span, no spam!
Spam musubi is really pretty good.  Very portable. (and cheap).
 


The one that I don't get is vienna sausages.  :P 
And anchovies... Wot's up widdat?!  ???




Wot? ya don like dem lil fishies?
Mark Tumarkin
Hogtown Brewers
Gainesville, FL

Offline punatic

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Re: Crackers
« Reply #14 on: November 15, 2010, 07:15:48 PM »
Not even on pizza!
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