Author Topic: Crackers  (Read 2231 times)

Offline nicneufeld

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Re: Crackers
« Reply #15 on: November 15, 2010, 07:18:11 PM »
Every time I see your avatar I think I'm at the Tiki Room and its about to start animatronic singing!

Offline capozzoli

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Re: Crackers
« Reply #16 on: November 15, 2010, 07:37:40 PM »
Beer, its whats for dinner.

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Offline euge

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Re: Crackers
« Reply #17 on: November 15, 2010, 08:16:53 PM »


That. Yes that.

What ever it has to do with crackers I don't know. But I have to have one!

The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline 1vertical

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Re: Crackers
« Reply #18 on: November 15, 2010, 10:45:58 PM »
That. Yes that.
What ever it has to do with crackers I don't know. But I have to have one!
That looks like it would go great on some CLUB crackers!
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Offline punatic

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Re: Crackers
« Reply #19 on: November 15, 2010, 11:10:08 PM »
Every time I see your avatar I think I'm at the Tiki Room and its about to start animatronic singing!

Shark Bait - UUU Ha Ha!
« Last Edit: November 16, 2010, 08:52:10 AM by punatic »
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Offline 1vertical

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Re: Crackers
« Reply #20 on: November 17, 2010, 07:50:35 AM »

club crackers...keebler
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORNSTARCH, SOY LECITHIN

Nabisco Saltine crackers ingredient list
 ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, MALTED BARLEY FLOUR, BAKING SODA, VEGETABLE MONOGLYCERIDES (EMULSIFIER).

WHY do the keeblers taste so much better???  Hell the saltines even have malted barley flour.... ???


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Offline redbeerman

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Re: Crackers
« Reply #21 on: November 17, 2010, 10:23:50 AM »
It's the THBQ!
CH3CH2OH - Without it, life itself would be impossible.

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Jim

Offline capozzoli

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Re: Crackers
« Reply #22 on: November 19, 2010, 02:31:32 PM »
If you are not going to eat the saltines, crush them up and use them for breading on cutlets. Or seafood.
Beer, its whats for dinner.

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Offline 1vertical

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Re: Crackers
« Reply #23 on: November 19, 2010, 10:27:30 PM »
If you are not going to eat the saltines, crush them up and use them for breading on cutlets. Or seafood.
I MUCH prefer the club crackers over saltines in this application.... :-\
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