Author Topic: What's For Dinner?  (Read 115170 times)

Offline maxieboy

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Re: What's For Dinner?
« Reply #105 on: February 15, 2011, 10:17:28 PM »
Hawaii?
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Offline deepsouth

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Re: What's For Dinner?
« Reply #106 on: February 15, 2011, 10:18:24 PM »
tonight....  ribeyes for the wife and oldest, damn near raw tuna for me!!!!, portobello mushrooms, spinich salad...
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Offline tschmidlin

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Re: What's For Dinner?
« Reply #107 on: February 16, 2011, 12:04:53 AM »
Tom Schmidlin

Offline jamminbrew

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Re: What's For Dinner?
« Reply #108 on: February 16, 2011, 12:59:19 AM »
I am making mediterranean style pork chops, in my own marinade, with vermicelli in herbs and oil, and vegetable medley. 
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Offline corkybstewart

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Re: What's For Dinner?
« Reply #109 on: February 16, 2011, 01:02:56 AM »
Using the leftover half of my grilled leg of lamb for a pot roast.  Baby potatoes, carrots, chopped shallots in a basic sauce of Guiness and water.
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Offline nicneufeld

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Re: What's For Dinner?
« Reply #110 on: February 16, 2011, 10:18:12 PM »
tonight....  ribeyes for the wife and oldest damn near raw tuna for me!!!!, portobello mushrooms, spinich salad...
This is how I read this...I was about to say, I'm not sure you want "aged" and raw fish to be in the same item!  :D  Took me a second, I got the wording straight!

Tonight I might wing an Indian chicken and onion curry...thinking of something with a lot of turmeric, fenugreek, and cumin, for some reason.  I like fenugreek...when I "discovered" it I realized it was the missing ingredient in my homemade curry spice powders.  Some atta-flour chapatis on the griddle would be nice too!

Offline oscarvan

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Re: What's For Dinner?
« Reply #111 on: February 16, 2011, 10:49:20 PM »
Quote
This is how I read this...I was about to say, I'm not sure you want "aged" and raw fish to be in the same item!    Took me a second, I got the wording straight!

No kidding, a comma would have helped.
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Offline nicneufeld

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Re: What's For Dinner?
« Reply #112 on: February 16, 2011, 10:56:52 PM »
LOL, in fairness, he did have a comma!  I removed it to show how my brain initially read it!

Closest I get to "aged" raw fish would be gravlax.  Which is quite good!  Be sure to pickle it on the way down with plenty of akvavit...

Offline punatic

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Re: What's For Dinner?
« Reply #113 on: February 17, 2011, 12:26:06 AM »
Raw and grilled tuna (ahi) is a staple here in the middle of the Pacific.
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Offline bluesman

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Re: What's For Dinner?
« Reply #114 on: February 17, 2011, 02:03:01 AM »
Raw and grilled tuna (ahi) is a staple here in the middle of the Pacific.

No kidding!

I don't think I could ever get sick of eating tuna especially as fresh as you get it.  ::) ;)
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Offline punatic

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Re: What's For Dinner?
« Reply #115 on: February 17, 2011, 02:41:50 AM »
Raw and grilled tuna (ahi) is a staple here in the middle of the Pacific.

No kidding!

I don't think I could ever get sick of eating tuna especially as fresh as you get it.  ::) ;)

I haven't yet. 
Just bought a 3# piece of ahi steak from a fisherman's roadside stand (soon to be sashimi). 
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Offline MrNate

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Re: What's For Dinner?
« Reply #116 on: February 17, 2011, 02:52:40 AM »
Hunter's Pie. Ground venison, ground pork, onion, garlic, veggies, spices. Topped with instant mashed potatos.

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Offline punatic

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Re: What's For Dinner?
« Reply #117 on: February 17, 2011, 03:00:25 AM »
Hunter's Pie. Ground venison, ground pork, onion, garlic, veggies, spices. Topped with instant mashed potatos.

Don't judge me!

You're OK if you top it with HP Sauce!
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Offline tumarkin

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Re: What's For Dinner?
« Reply #118 on: February 17, 2011, 03:40:55 AM »
Hunter's Pie. Ground venison, ground pork, onion, garlic, veggies, spices. Topped with instant mashed potatos.

Don't judge me!

You're OK if you top it with HP Sauce!

Oh yeah, HP makes a fine sauce. I was having a dram earlier this evening, a Highland Park 15. But I wouldn't use it top a hunter's pie. Oh, wait.... you meant that brown sauce ::)
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Offline MrNate

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Re: What's For Dinner?
« Reply #119 on: February 17, 2011, 04:45:28 AM »
Ok, I'll bite. What is HP sauce?
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