Sichuan Dry-Fried Chicken. This stuff has become like crack for me. Honestly, I make it at least once a week, sometimes more.
Seasoning the wok -- the hurricane burner makes easy work of it!
Chicken, chiles, sichuan peppercorns in the wok
Developing color and texture
Veggies in the wok
All done -- sorry, this photo is too dark and doesn't do the dish any justice.
edit: here's a more recent, better-quality photo of the finished product.