Author Topic: What's For Dinner?  (Read 107232 times)

Offline bluesman

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Re: What's For Dinner?
« Reply #195 on: March 08, 2011, 05:26:35 AM »
Mmmm... Dorritos.

Gotta love a bag of good ole' American Doritos from time to time.  8)
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Offline phillamb168

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Re: What's For Dinner?
« Reply #196 on: March 08, 2011, 09:12:21 AM »
Mmmm... Dorritos.

Gotta love a bag of good ole' American Doritos from time to time.  8)

Yeah, cool ranch flavor! And Funyuns. I don't think they even MAKE funyuns anymore.
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Offline Hokerer

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Re: What's For Dinner?
« Reply #197 on: March 08, 2011, 09:42:13 AM »
And Funyuns. I don't think they even MAKE funyuns anymore.

Actually, it looks like they still do...

http://www.fritolay.com/our-snacks/funyuns.html
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Offline bluesman

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Re: What's For Dinner?
« Reply #198 on: March 08, 2011, 09:50:10 AM »
And Funyuns. I don't think they even MAKE funyuns anymore.

Actually, it looks like they still do...

http://www.fritolay.com/our-snacks/funyuns.html

Yup...love those damned things too.  ::)
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Offline The Professor

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Re: What's For Dinner?
« Reply #199 on: March 08, 2011, 12:04:56 PM »
...And Funyuns. I don't think they even MAKE funyuns anymore.

Oh yeah...they still make 'em, and I still eat way too many of them.
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Offline morticaixavier

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Re: What's For Dinner?
« Reply #200 on: March 08, 2011, 12:12:24 PM »
...And Funyuns. I don't think they even MAKE funyuns anymore.

Oh yeah...they still make 'em, and I still eat way too many of them.

They don't make them anymore, they just have a wharehouse in NJ full of them from the 70s. Just like peeps.
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Offline weazletoe

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Re: What's For Dinner?
« Reply #201 on: March 09, 2011, 04:06:44 PM »
Simple but delicious tonight......butterfly cut chicken boobs, stuffed with cream crease and chives, then wrappend in bacon. Pair that with some some cream cheese and chive mashed potatoes, and it's on!!
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Online tschmidlin

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Re: What's For Dinner?
« Reply #202 on: March 09, 2011, 09:27:02 PM »
Spicy salmon sushi, paired with Trade Route Ginger Pale Ale.  Great match.
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Offline euge

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Re: What's For Dinner?
« Reply #203 on: March 09, 2011, 11:27:36 PM »
Spicy salmon sushi, paired with Trade Route Ginger Pale Ale.  Great match.

That sounds like it would hit the spot with meeee. :D With the galangal Thai would be a good pairing too.
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Online tschmidlin

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Re: What's For Dinner?
« Reply #204 on: March 09, 2011, 11:36:05 PM »
Spicy salmon sushi, paired with Trade Route Ginger Pale Ale.  Great match.

That sounds like it would hit the spot with meeee. :D With the galangal Thai would be a good pairing too.
I'll have to get another bottle for next time we have Thai.  Good idea! :)
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Offline alikocho

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Re: What's For Dinner?
« Reply #205 on: March 10, 2011, 02:32:09 AM »
Thai Fish curry with brown rice. Washed down with an English IPA.
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Offline euge

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Re: What's For Dinner?
« Reply #206 on: March 20, 2011, 10:28:06 AM »
This was a late one. But it was my dinner. Vigo mussels, olives and Beemster red-pepper Kaas served on water crackers. Added a tin of sardines that had been sitting in the cabinet for a good six years. I'm still alive in the morning and it was especially delicious. I ate the whole thing.



The aftermath.


Washed it down with a Independence Brewery Stash IPA.
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Offline phillamb168

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Re: What's For Dinner?
« Reply #207 on: March 21, 2011, 01:30:27 AM »
THAT looks great. Nice idea on the Sardines, I've got some in a can I should try one of these days.
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Offline Pawtucket Patriot

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Re: What's For Dinner?
« Reply #208 on: March 27, 2011, 07:14:40 PM »
Sichuan Dry-Fried Chicken.  This stuff has become like crack for me.  Honestly, I make it at least once a week, sometimes more.

Seasoning the wok -- the hurricane burner makes easy work of it!


Ingredients


Ingredients prepped


Chicken, chiles, sichuan peppercorns in the wok


Developing color and texture


Veggies in the wok


All done -- sorry, this photo is too dark and doesn't do the dish any justice.


edit: here's a more recent, better-quality photo of the finished product.
« Last Edit: May 21, 2011, 06:42:04 PM by Pawtucket Patriot »
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Offline maxieboy

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Re: What's For Dinner?
« Reply #209 on: March 27, 2011, 07:39:42 PM »
Nice season on that wok! Great looking dish. I love Szechuan and Hunan dishes. My wok is one of my most prized tools and I use it at least a couple times a week.
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