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Author Topic: What's For Dinner?  (Read 146866 times)

Offline tschmidlin

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Re: What's For Dinner?
« Reply #465 on: January 24, 2012, 03:59:23 pm »
No fertilizer right now - I really didn't expect it to flower, I was just trying to get some nice plants ready for the summer.  I started really early.
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Tom Schmidlin

Offline tubercle

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Re: What's For Dinner?
« Reply #466 on: January 24, 2012, 04:04:02 pm »
Give it a litte miracle grow and do like euge said to keep it from becoming root-bound.

I suspect that is more an issue with hours of sun light but keep it going till spring and it will take off.
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Sweet Caroline where the Sun rises over the deep blue sea and sets somewhere beyond Tennessee

Offline euge

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Re: What's For Dinner?
« Reply #467 on: January 24, 2012, 04:25:11 pm »
Put a big CFL or two right up close to it.

26w FLE26HT3/2/D or 23w L23TM4/65K ought to do the trick.


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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline tschmidlin

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Re: What's For Dinner?
« Reply #468 on: January 24, 2012, 04:30:21 pm »
I think I'm going to leave it alone for a while, I don't want it getting too big while it's an indoor plant sitting in the window :)
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Tom Schmidlin

Offline tubercle

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Re: What's For Dinner?
« Reply #469 on: January 24, 2012, 04:39:06 pm »
Quote from: tschmidlin on January 24, 2012, 04:30:21 pm
I think I'm going to leave it alone for a while, I don't want it getting too big while it's an indoor plant sitting in the window :)

That may be best. You wouldn't waht to wake up to this.
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Sweet Caroline where the Sun rises over the deep blue sea and sets somewhere beyond Tennessee

Offline tschmidlin

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Re: What's For Dinner?
« Reply #470 on: January 24, 2012, 04:45:01 pm »
Quote from: tubercle on January 24, 2012, 04:39:06 pm
That may be best. You wouldn't waht to wake up to this.
No.  Maybe if I kept it at work, but not at home.
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Tom Schmidlin

Offline deepsouth

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Re: What's For Dinner?
« Reply #471 on: January 29, 2012, 05:59:03 pm »
i woke up this morning and bottled two+ cases of illegal homebrew  this was a belgian-american (or belgi-socialist for my right leaning friends) IPA.




last night i made some fresh pasta......



after i bottled, i brewed!!!  this was an english IPA.....



four ounces of warrior, magnum & centennial i added with five minutes left in the boil.....







then onto some fresh shrimp and louisiana crawfish tails.....







the pasta from yesterday......


















bottled five gallons of beer, brewed five gallons of beer and a little fresh pasta dish.

cheers.
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Offline euge

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Re: What's For Dinner?
« Reply #472 on: January 29, 2012, 08:28:48 pm »
Hat can I say?  Other than what a wonderful day. That pasta looks delicious.
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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline tschmidlin

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Re: What's For Dinner?
« Reply #473 on: January 29, 2012, 09:53:43 pm »
Hat indeed.  It looks fantastic.  

I had haggis tonight, it was quite good.  Probably not traditional, got it from a local butcher.
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Tom Schmidlin

Offline punatic

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Re: What's For Dinner?
« Reply #474 on: January 30, 2012, 12:59:04 am »
Quote from: tschmidlin on January 29, 2012, 09:53:43 pm
Hat indeed.  It looks fantastic.  

I had haggis tonight, it was quite good.  Probably not traditional, got it from a local butcher.

    haggis
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Offline tschmidlin

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Re: What's For Dinner?
« Reply #475 on: January 30, 2012, 01:31:14 am »
Quote from: punatic on January 30, 2012, 12:59:04 am
Quote from: tschmidlin on January 29, 2012, 09:53:43 pm
Hat indeed.  It looks fantastic. 

I had haggis tonight, it was quite good.  Probably not traditional, got it from a local butcher.

    haggis
That's probably why it was good.  It was lamb/beef, but I don't think it contained any organ meat.
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Tom Schmidlin

Offline hamiltont

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Re: What's For Dinner?
« Reply #476 on: February 13, 2012, 08:07:41 am »
What do ya do when the fermenter is full and it's cold & miserable out side?  Cook up some comfort food.

Homemade chicken noodle soup with homemade egg noodles and buttermilk biscuits:







Thanks for looking.. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

Offline tschmidlin

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Re: What's For Dinner?
« Reply #477 on: February 13, 2012, 11:04:18 am »
Quote from: hamiltont on February 13, 2012, 08:07:41 am
Homemade chicken noodle soup with homemade egg noodles and buttermilk biscuits:
Looks awesome.

I made my version of Tom Kah Gai last night, a Thai soup with chicken and coconut milk.    So good.
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Tom Schmidlin

Offline euge

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Re: What's For Dinner?
« Reply #478 on: February 13, 2012, 11:12:31 am »
Quote from: tschmidlin on February 13, 2012, 11:04:18 am
Quote from: hamiltont on February 13, 2012, 08:07:41 am
Homemade chicken noodle soup with homemade egg noodles and buttermilk biscuits:
Looks awesome.

I made my version of Tom Kah Gai last night, a Thai soup with chicken and coconut milk.    So good.

That's got to be better than cream of Sum Yung Gai!

And the chicken noodle soup looks like chicken and dumplings to me. Very tasty I bet!
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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline tschmidlin

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Re: What's For Dinner?
« Reply #479 on: February 13, 2012, 11:23:09 am »
Quote from: euge on February 13, 2012, 11:12:31 am
Quote from: tschmidlin on February 13, 2012, 11:04:18 am
Quote from: hamiltont on February 13, 2012, 08:07:41 am
Homemade chicken noodle soup with homemade egg noodles and buttermilk biscuits:
Looks awesome.

I made my version of Tom Kah Gai last night, a Thai soup with chicken and coconut milk.    So good.

That's got to be better than cream of Sum Yung Gai!

And the chicken noodle soup looks like chicken and dumplings to me. Very tasty I bet!
You should try some sôm fák :)
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Tom Schmidlin
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