Author Topic: What's For Dinner?  (Read 91649 times)

Offline Pawtucket Patriot

  • Senior Brewmaster
  • ******
  • Posts: 1367
  • Rebelling against cheap swill since 2005
    • View Profile
    • Bauhaus Brew Labs
Re: What's For Dinner?
« Reply #480 on: March 11, 2012, 09:59:58 AM »
First fiesta of the season!

Street style enchiladas (one with chicken, the other with pulled pork in adobo), poblano wild rice, refritos, guacamole, and mezcal margaritas.

Matt Schwandt | Minneapolis, MN
AHA Member

Partial-Mash Pictorial
All-Grain Pictorial

Online euge

  • I must live here
  • **********
  • Posts: 7589
  • Estilo Casero
    • View Profile
Re: What's For Dinner?
« Reply #481 on: March 11, 2012, 11:12:08 AM »
Looks healthy for Mexican. Also making me very hungry with this time time change and all. Home-made adobo?
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Be Sure To Vote Jonathan Fuller for Governing Committee!

Offline bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8808
  • Delaware
    • View Profile
Re: What's For Dinner?
« Reply #482 on: March 11, 2012, 07:26:46 PM »
Good looking enchiladas Matt.  :)

I had some marinated shrimp enchiladas from a local Mexican restaurant last night. I was impressed. It's always a good to have some decent local Mexican food. Sorry no pics but next time I order from them I'll post pics.
Ron Price

Offline corkybstewart

  • Senior Brewmaster
  • ******
  • Posts: 1344
    • View Profile
Re: What's For Dinner?
« Reply #483 on: March 11, 2012, 09:00:31 PM »
I found a bag full of Artesia barker chiles yesterday so we cooked the shrimp and grits.  Tonight I grilled bacon, portabellos, and some nice burger patties for a NM classic bacon portobello green chile cheesburgers, the wife made fries and everything was good.
I don't know how you guys take pictures of your food, for me once it comes off the grill and hits the table it's game on.
I'd really just rather be brewing in sunny Carlsbad New Mexico

Offline Pawtucket Patriot

  • Senior Brewmaster
  • ******
  • Posts: 1367
  • Rebelling against cheap swill since 2005
    • View Profile
    • Bauhaus Brew Labs
Re: What's For Dinner?
« Reply #484 on: March 15, 2012, 05:08:50 PM »
Looks healthy for Mexican. Also making me very hungry with this time time change and all. Home-made adobo?

Not homemade adobo this time.  Actually, this pork in adobo was from one of my favorite restaurants in Minneapolis (Cafe Twenty-Eight) that closed its doors back in December.  I bought three of their pork in adobo entrees to go and vacuum sealed them. ;D
Matt Schwandt | Minneapolis, MN
AHA Member

Partial-Mash Pictorial
All-Grain Pictorial

Offline Pawtucket Patriot

  • Senior Brewmaster
  • ******
  • Posts: 1367
  • Rebelling against cheap swill since 2005
    • View Profile
    • Bauhaus Brew Labs
Re: What's For Dinner?
« Reply #485 on: March 15, 2012, 05:10:36 PM »
BBQ half chicken (medium temp cook on the grill), oven roasted potatoes, and leafy greens with homemade lemon vinaigrette and bleu cheese.

Matt Schwandt | Minneapolis, MN
AHA Member

Partial-Mash Pictorial
All-Grain Pictorial

Offline bo

  • Senior Brewmaster
  • ******
  • Posts: 1141
    • View Profile
Re: What's For Dinner?
« Reply #486 on: March 15, 2012, 05:50:59 PM »
I made the wife and I a classic Caesar salad with coddled eggs, anchovies and homemade ( bread and all) croutons. The only thing a little out the classic was some shrimp I threw in.

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7360
  • Underhill VT
    • View Profile
    • The Best Artist in the WORLD!!!!!
Re: What's For Dinner?
« Reply #487 on: March 15, 2012, 08:56:23 PM »
Made baked sweet potatoes and (for me) tempeh (for the wife) Cod fillet Grilled and on a bed of baby spinach with a lemon white wine burre blanc.
"Creativity is the residue of wasted time"
-A Einstein

Offline punatic

  • Official Poobah of No Life.
  • *
  • Posts: 4583
  • Puna District, Hawaii Island (UTC -10)
    • View Profile
Re: What's For Dinner?
« Reply #488 on: March 16, 2012, 12:04:43 AM »
Mushroom bisque with pioppini mushrooms.

My client and friend Bob Stanga operates Hamakua Mushrooms in Laupahoehoe on the Hamakua Coast of Hawaii Island.  I was there today taking water samples for analysis for his annual food safety certification.  Of course (as always) Bob sent me home with several pounds of pioppini and ali`i mushrooms.  YUM!

This is the bisque recipe I used as a guideline.  I added garlic and extra half & half to thicken it up a bit.  Simple and delicious!

Here is a nice article about Hamakua Mushrooms.
There is only one success: to be able to spend your life in your own way.


AHA Life Member #33907

Offline brewmichigan

  • Brewer
  • ****
  • Posts: 468
    • View Profile
Re: What's For Dinner?
« Reply #489 on: March 16, 2012, 07:09:41 AM »
Made baked sweet potatoes and (for me) tempeh (for the wife) Cod fillet Grilled and on a bed of baby spinach with a lemon white wine burre blanc.

Mort, how do you do tempeh? I like it stir fried but I was going to try grilling with it.
Mike --- Flint, Michigan

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7360
  • Underhill VT
    • View Profile
    • The Best Artist in the WORLD!!!!!
Re: What's For Dinner?
« Reply #490 on: March 16, 2012, 07:28:56 AM »
Made baked sweet potatoes and (for me) tempeh (for the wife) Cod fillet Grilled and on a bed of baby spinach with a lemon white wine burre blanc.

Mort, how do you do tempeh? I like it stir fried but I was going to try grilling with it.

last night it was cut into slabs, marinated in tamari and lemon juice the 'grilled' on a cast iron griddle. I also like it stir fried. One of my favorites is to make taco filling with it. chop it up fine and fry it in some olive oil with lots of chili powder, some tomato and some beer.
"Creativity is the residue of wasted time"
-A Einstein

Offline deepsouth

  • Senior Brewmaster
  • ******
  • Posts: 1008
  • Brew Maison
    • View Profile
Re: What's For Dinner?
« Reply #491 on: March 18, 2012, 04:31:49 PM »
















i found nemo





a homebrew....





































added some crab eggs onto mine.....




Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline bo

  • Senior Brewmaster
  • ******
  • Posts: 1141
    • View Profile
Re: What's For Dinner?
« Reply #492 on: March 18, 2012, 05:30:53 PM »
Thanks Deepsouth, Now I'm really hungry.

Offline bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8808
  • Delaware
    • View Profile
Re: What's For Dinner?
« Reply #493 on: March 18, 2012, 05:40:06 PM »
Nice work DS!

Love me some Pasta and Seafood!  :)
Ron Price

Online euge

  • I must live here
  • **********
  • Posts: 7589
  • Estilo Casero
    • View Profile
Re: What's For Dinner?
« Reply #494 on: March 18, 2012, 06:07:15 PM »
That looks like a binge if I've ever seen one...

Keep up the good work!
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Be Sure To Vote Jonathan Fuller for Governing Committee!