I found a bag full of Artesia barker chiles yesterday so we cooked the shrimp and grits. Tonight I grilled bacon, portabellos, and some nice burger patties for a NM classic bacon portobello green chile cheesburgers, the wife made fries and everything was good.
I don't know how you guys take pictures of your food, for me once it comes off the grill and hits the table it's game on.