Author Topic: What's For Dinner?  (Read 78583 times)

Offline boulderbrewer

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Re: What's For Dinner?
« Reply #495 on: March 18, 2012, 08:06:11 PM »
And you got time to homebrew, WOW!!!! Very nice DS!
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Offline morticaixavier

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Re: What's For Dinner?
« Reply #496 on: March 18, 2012, 10:48:44 PM »
Last night, tacos with homemade tortillas, black beans, sauted mushrooms and leeks (and guac of course)


and tonight, salad with radichio, spinach, pears, olives and chevre


and beer to drink, Rye IPA single hop with ivanhoe

"Creativity is the residue of wasted time" - A. Einstein

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Offline corkybstewart

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Re: What's For Dinner?
« Reply #497 on: March 19, 2012, 07:30:06 AM »
Last night it was kabobs with tenderloin chunks, squash, red bell peppers, onion baby portobellas and s***akes.  Grilled s***akes are excellent, what a unique flavor.
I'd really just rather be brewing in sunny Carlsbad New Mexico

Online garc_mall

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Re: What's For Dinner?
« Reply #498 on: April 01, 2012, 09:14:35 PM »
Made this last night, so this is the second helpings.



Raspberry filled brownie with raspberry sauce and Milk Stout/Chocolate Whipped Cream

This is a Bamburg stuffed onion I made a while ago, I am going to do it again soon.

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Offline euge

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Re: What's For Dinner?
« Reply #499 on: April 01, 2012, 09:24:59 PM »
Man that looks good! +1 on the Bamberg onion.

That raspberry brownie has me looking at my shelves for some mix.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline pinnah

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Re: What's For Dinner?
« Reply #500 on: April 05, 2012, 08:01:29 AM »
No pics, but last night I had the first of the asparagus.  Wild, free range, happy asparagus. ;D 
Still early, but the season has started. 

Offline erockrph

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Re: What's For Dinner?
« Reply #501 on: April 05, 2012, 08:26:33 AM »
No pics, but last night I had the first of the asparagus.  Wild, free range, happy asparagus. ;D 
Still early, but the season has started.

Nice! Hoping to steal a few spears from my 2nd year crowns this year. Mine aren't poking through yet, but some nearby friends are already seeing a few pop up.
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Offline punatic

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Re: What's For Dinner?
« Reply #502 on: April 08, 2012, 12:24:31 PM »
It's the first Sunday, after the first full moon, after the spring equinox.

I've got a ham in the smoker.  I love the tradition!
There is only one success: to be able to spend your life in your own way.


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Offline tygo

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Re: What's For Dinner?
« Reply #503 on: April 08, 2012, 03:06:29 PM »
Did up a whole smorgasbord today. 

Mustard glazed ham with spicy peach ginger sauce
Lasagna
Green beans with almonds & sesame oil
Potato Filling
24 hour salad
Stuffed Mushrooms
Homemade bread (my mother brought this)

Everyone stuffed themselves then we went outside and hid about a hundred plastic easter eggs for the kids.
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Offline loopy

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Re: What's For Dinner?
« Reply #504 on: April 08, 2012, 07:19:59 PM »


beer battered fish fry.  +hushpuppies + tater tots + home made tartar sauce. 

// had the family over for easter dinner and a kiddos egghunt. 
// best day I can remember in a while.  had a blast. 

Offline euge

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Re: What's For Dinner?
« Reply #505 on: April 09, 2012, 12:24:30 AM »
"The Bomb"

Beef, Cheese Sauce & Bean with Green Chiles Burrito. A couple minutes in the micro and this behemoth is just the thing after a 12 hour road-trip.

With hot sauce and a cold Mexican beer...

The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline corkybstewart

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Re: What's For Dinner?
« Reply #506 on: April 11, 2012, 07:43:42 PM »
I cooked some cornish hens with an apricot glaze and my wife made French style peas and carrots.  she saute's the peas, carrots, chopped shallots and lettuce leaves in butter, then simmers everything in chicken stock until the liquid is gone.  for me the jury is still out on putting lettuce in there.  I don't think it adds anything but bulk, but that's how her mom taught her to make it.
I'd really just rather be brewing in sunny Carlsbad New Mexico

Offline hamiltont

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Re: What's For Dinner?
« Reply #507 on: April 12, 2012, 06:41:48 AM »
I cooked some cornish hens with an apricot glaze and my wife made French style peas and carrots.  she saute's the peas, carrots, chopped shallots and lettuce leaves in butter, then simmers everything in chicken stock until the liquid is gone.  for me the jury is still out on putting lettuce in there.  I don't think it adds anything but bulk, but that's how her mom taught her to make it.
Sounds pretty appetizing!!  If the lettuce isn't doing it for you, you might try substituting Spinach?? Might give it a subtle flavor? Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

Offline bluesman

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Re: What's For Dinner?
« Reply #508 on: April 12, 2012, 06:46:42 AM »
"The Bomb"

Beef, Cheese Sauce & Bean with Green Chiles Burrito. A couple minutes in the micro and this behemoth is just the thing after a 12 hour road-trip.

With hot sauce and a cold Mexican beer...



How do they taste euge?
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Offline phillamb168

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Re: What's For Dinner?
« Reply #509 on: April 12, 2012, 07:14:13 AM »
When I've been doing a ton of yard work or hiking or whatever, I am inclined to agree w/ Euge. Microwaveable food is not bad in small doses :-)
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