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Author Topic: What's For Dinner?  (Read 146139 times)

Offline bluesman

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Re: What's For Dinner?
« Reply #525 on: April 26, 2012, 06:00:21 pm »
Felt like treating myself tonight.


Looking really good tonight euge.  8)

Home cooked or ?
Ron Price

Offline punatic

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Re: What's For Dinner?
« Reply #526 on: April 27, 2012, 12:36:17 am »
Round these parts there is a preponderance of homemade sushi and sashimi. 

 マグロ頬 is a local fav.
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Offline morticaixavier

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Re: What's For Dinner?
« Reply #527 on: April 27, 2012, 10:42:48 am »
Round these parts there is a preponderance of homemade sushi and sashimi. 

 マグロ頬 is a local fav.

Is that the spam sushi?
"Creativity is the residue of wasted time"
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Offline euge

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Re: What's For Dinner?
« Reply #528 on: April 27, 2012, 01:13:55 pm »
Musubi?
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline punatic

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Re: What's For Dinner?
« Reply #529 on: April 27, 2012, 02:38:27 pm »
Tuna cheek.   YUM!
There is only one success: to be able to spend your life in your own way.


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Offline gmac

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Re: What's For Dinner?
« Reply #530 on: April 27, 2012, 04:10:12 pm »
Three couples are having a cooking competition and tomorrow is our night.  We tried to find a fourth but couldn't get any takers.  I'll post some pictures but I'm doing the following:

App - roast pepper and goat cheese guacamole and mango guacamole with fresh chips and sliced baguette
Salad - Wine poached asian pear and blue cheese salad
Main - slow roasted pork loin with apple/onion cream sauce, vanilla sweet potatoes and fennel and radish slaw
Dessert - creme caramel with fresh berries and whipped cream

Starting the night with a pitcher of mango margaritas to go with the guac, assorted homebrew and raspberry proseco with dessert, coffee (with liquer) and more homebrew.
I doubt I'll be posting early Sunday AM.

Offline erockrph

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Re: What's For Dinner?
« Reply #531 on: April 27, 2012, 08:20:33 pm »
No pics, but lunch today was grilled flatbread pizza with sweet potato, goat cheese and bacon drizzled with some dark maple syrup. Dinner was the rest of the pizza, but cold. Much better cold :)
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline sparkleberry

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Re: What's For Dinner?
« Reply #532 on: April 27, 2012, 08:40:31 pm »
i am about to grill chicken that has been marinating in a homemade, on-the-fly habanero honey lime sauce with roasted balsamic brussels sprouts.

goddamned glad i bought a great grill. 

 
cheers.

rpl
apertureales

Offline phillamb168

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What's For Dinner?
« Reply #533 on: June 10, 2012, 12:51:23 pm »
Italian beefs!!!!!!!!!!!!

Bought a meat slicer yesterday for bacon and other cured meat slicing, and tonight cooked up the first Italian beefs I've had in three years. NOM NOM NOM.


Deeeeeelish.


Satisfied customer
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Offline euge

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Re: What's For Dinner?
« Reply #534 on: June 10, 2012, 01:04:21 pm »
That looks delish indeed!

What type of slicer?
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline phillamb168

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What's For Dinner?
« Reply #535 on: June 10, 2012, 01:08:56 pm »
Generic, 22 cm blade, 100 watts. It'll get the job done for our homemade needs.

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Offline euge

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Re: What's For Dinner?
« Reply #536 on: June 10, 2012, 01:22:27 pm »
A real one! I "picked" a cheapo and cleaned it up. Still didn't cut worth a damn- no wonder it was free. ;D Like most things if you want to do it right you need the right equipment.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline phillamb168

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What's For Dinner?
« Reply #537 on: June 10, 2012, 02:06:51 pm »
Yeah. I got tired of using our food processor to try to slice things. Problem was it was too powerful/fast, just ended up shredding meat and sausage to bits.
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Offline erockrph

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Re: What's For Dinner?
« Reply #538 on: June 10, 2012, 08:56:02 pm »
Man, that really wants me to get back to Chicago. As much as I love living in the Northeast, Chicago is my absolute favorite city.

Best food day of my life was probably Mr Beef for breakfast, deep dish for lunch and Weber Grill restaurant for dinner. (Actually I lie. It's tied with my trip to Philly when I had cheesesteak for breakfast and lunch, Morimoto's for dinner, then back to Pats for more cheesesteak after the bars.)
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline phillamb168

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What's For Dinner?
« Reply #539 on: June 18, 2012, 02:16:15 pm »
Following up my italyun beefs with some more Chicago grub : jibaritos!

I'm on twitter: phillamb168
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morticaixavier for governing committee!