Author Topic: What's For Dinner?  (Read 78481 times)

Offline brewmichigan

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Re: What's For Dinner?
« Reply #570 on: February 20, 2013, 02:14:38 PM »
I'm surprised that there isn't any allspice in that recipe. A lot of Caribbean jerk recipes contain a mixture of allspice or sometimes cinnamon.
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Re: What's For Dinner?
« Reply #571 on: February 20, 2013, 04:05:42 PM »
Yeah I was looking for the allspice, cinnamon and perhaps a tiny bit of clove.
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Offline Pawtucket Patriot

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Re: What's For Dinner?
« Reply #572 on: February 21, 2013, 02:42:13 PM »
I used to make my own Jerk marinade/rub, but, honestly, the Walkerswood is just as good and they only use whole ingredients.  The only non-whole-ingredient in the jar is citric acid.
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Offline redbeerman

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Re: What's For Dinner?
« Reply #573 on: February 22, 2013, 07:41:25 AM »
Traditionally it is green onions, allspice, clove, scotch bonnet peppers,salt, pepper, and some kind of acidic citrus (lemon/lime juice).  I was surprised at how good this recipe was.
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Offline deepsouth

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Re: What's For Dinner?
« Reply #574 on: July 28, 2013, 06:42:59 PM »
deer chili tonight.  it was pretty good.

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Offline deepsouth

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Re: What's For Dinner?
« Reply #575 on: August 08, 2013, 06:26:44 AM »






Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline 1vertical

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Re: What's For Dinner?
« Reply #576 on: August 08, 2013, 06:42:30 AM »
Been fishin?  That tuna?  Lookin yummy
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Offline deepsouth

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Re: What's For Dinner?
« Reply #577 on: August 08, 2013, 06:49:25 AM »
Been fishin?  That tuna?  Lookin yummy

thanks!  it is tuna.  while i'd have love to caught all this, i actually ran around the corner to the local fishmonger.
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Re: What's For Dinner?
« Reply #578 on: August 08, 2013, 06:52:00 AM »
That tuna is cooked spot on. Very nice !
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Offline pinnah

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Re: What's For Dinner?
« Reply #579 on: August 08, 2013, 07:17:30 AM »
wow, it is still coffee time here, but that looks fantastic!  Yum!


Offline redbeerman

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Re: What's For Dinner?
« Reply #580 on: September 16, 2013, 09:31:58 AM »
Sea scallops with shallot/Serrano/tomato jam  over brown basmati rice made with vegetable stock

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Offline redbeerman

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Re: What's For Dinner?
« Reply #581 on: October 29, 2013, 04:47:22 AM »


Short ribs braised in beer (Super Saison brewed with WLP670, funky and fruity)  with roasted root veggies (potatoes, parsnips, carrots, sweet potatoes, onions and garlic).  Nice, hearty meal for a cold evening.
CH3CH2OH - Without it, life itself would be impossible.

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Jim

Offline thebigbaker

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Re: What's For Dinner?
« Reply #582 on: November 21, 2013, 05:32:22 PM »
First good snow storm of the season here in Denver, so using some of the hatch chiles we picked up early fall, we made an IPA Green Chili, using IPA homebrew of course.  Garnished w/ a little sour cream, cilantro and some avacado-citrus sauce and some warm tortillas on the side.  Now everything I eat till the end of the week will have green chili on it!

Jeremy Baker

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Re: What's For Dinner?
« Reply #583 on: November 21, 2013, 05:49:02 PM »
Man, that looks fantastic !  Just my kind of food.  Chiles, cilantro, avocado,and lime are amazing together.
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Offline 1vertical

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Re: What's For Dinner?
« Reply #584 on: November 21, 2013, 11:39:41 PM »
Lunch?

All Brett dry hopped c3 isolate brew and baby backs with sweet tater and mixed veggies....
(the white pill, is NOT a qualuude.... ;) )

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