Mikkeller beers are always interesting due to his passion for experimentation. When it comes down to what I think tastes good, though, I'm personally a little tired of "American style cutting edge brewing" when it means a kitchen sink beer with way too much alcohol, herbs, or spices. The Belgian beers I've loved were always fantastic due to balance, even when talking about a 10% beer.
I'm hoping that this is just a phase that many new brewers are going through, much like a new beer geek who is obsessed with hop bombs.