Well I took a hydro reading it is down to 1.022. Wow, what a great tasting beer!! Still a bit of krausen so I will wait to go to secondary. Can't wait to taste after dryhopping, I would highly recommend trying this recipe. I did only use 1 pound of sugar, everything else is just as stated, mashed @ 153 90 minutes, collected 8 gallons of wort, boiled 120 min. Yum Yum!!