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Author Topic: Golden Naked Oats....  (Read 1954 times)

Offline resto3

  • Cellarman
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Golden Naked Oats....
« on: November 18, 2010, 01:54:55 pm »
Can Malted Oats be a good sub for Golden Naked Oats?

How different are these ingredients are from eachother?



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Re: Golden Naked Oats....
« Reply #1 on: November 18, 2010, 02:01:34 pm »
...about 10 degrees lovibond.  The golden naked oats are sweet and I think they come through in flavor a bit more than the plain malted oats.  I will say that Thomas Fawcett malted oats can make a fantastic brew though I like the golden naked oats a bit more.  

btw; when you read the description for golden naked oats and it says, "sweet berry" I'm pretty sure that's supposed to read "wheat berry."  I've never noticed a berry flavor but definately a sweet grainy flavor.
« Last Edit: November 18, 2010, 02:03:59 pm by jaybeerman »