...about 10 degrees lovibond. The golden naked oats are sweet and I think they come through in flavor a bit more than the plain malted oats. I will say that Thomas Fawcett malted oats can make a fantastic brew though I like the golden naked oats a bit more.
btw; when you read the description for golden naked oats and it says, "sweet berry" I'm pretty sure that's supposed to read "wheat berry." I've never noticed a berry flavor but definately a sweet grainy flavor.