I guess I'll plug my little "La Fin Du Blond" beer. It is probably higher ABV than you want, but even the Miller Lite crowd seems to like the finish.
It is a lightish farmhouse style beer that has the belgian funk on the frontend with a clean finish and the 1882 brewery standard warming with a smile.
I would suggest cutting the grain down a little before omitting the Jaggery. I think it is a key component for the clean finish.
BeerSmith Recipe Printout -
http://www.beersmith.comRecipe: Belgian Blond 10Gal
Brewer: Blake
Asst Brewer: Greg
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 12.04 gal
Estimated OG: 1.067 SG
Estimated Color: 6.1 SRM
Estimated IBU: 26.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 68.09 %
4 lbs Vienna Malt (3.5 SRM) Grain 17.02 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4.26 %
1 lbs Honey Malt (25.0 SRM) Grain 4.26 %
2.00 oz Hallertauer [4.80 %] (90 min) Hops 16.9 IBU
2.00 oz Hallertauer [4.80 %] (20 min) Hops 9.5 IBU
0.80 oz Mt. Hood [6.00 %] (0 min) Hops -
1 lbs 8.0 oz Jaggery (3.0 SRM) Sugar 6.38 %
2 Pkgs Canadian Belgian Ale (Unibroue) (Wyeast #WYeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 22.00 lb
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My Mash
Step Time Name Description Step Temp
40 min Step Add 29.70 qt of water at 169.6 F 155.0 F