Whatcha Brewin' this week -- 2009 Nov 4-10?

[hobbsta]

A Belgian Wit based off the recipe from Jamil Zainasheff's Brewing Classic Styles book.  I've been brewing it with great success, tweaking it each time, and now it is a staple in my keg-o-rator.

The other question is, not only what are your brewing, who WHO are you brewing with this weekend?  Make it a party every time!

- Tim

[majorvices]

The other question is, not only what are your brewing, who WHO are you brewing with this weekend?  Make it a party every time!

Myself. People tend to get in my way. 

[bluesman]

I need to buy some more kegs...and fast. All six of my kegs are full.

[hamiltont]

I need to buy some more kegs...and fast. All six of my kegs are full.

Here ya go....  http://www.homebrewing.org/5-Gallon-Cornelious-Keg-40Ball-Lock41_p_70.html

[redbeerman]

Thanks for the link, ham!  Just ordered 2 more myself!

[bluesman]

+1

Thanks for the link!

[hamiltont]

Thanks for the link, ham!  Just ordered 2 more myself!

Got 4 more on the way myself!  Worked out to about $23 a piece shipped.  I played with the numbers & four came out the cheapest. Always nice to have a spare or two hangin' around...

[greg_rosace]

I'm brewing a Am. Barley Wine Tuesday and racking it onto a cake of cl-50...

[jds]

I think I'm brewing a cream ale this weekend. The "light beer" keg just kicked, so I need to get another one going.  I'm shooting for the simplest brewday I can think of. Two-row, a little rice, no sparge, and Aussie-style no-chilling makes me think I can knock out a batch in 3-1/2 hours or less, including setup and cleaning. We'll see on Sunday.

[hopfenundmalz]

I have an  ESB going on the boil right now.

Based somewhat on Jamil's recipe in Brewing Classic Styles with a few other inputs, including the article about a year ago in Zymurgy by the head brewer at Fullers.

Mainly chose this due to a big starter of 1968/002 on hand.

[dbeechum]

Well, I did it.. I brewed an Apple Smoked Pale Mild with the WLP Manchester yeast and earned a visit from the cops as well!

[BrewArk]

Well, I did it.. I brewed an Apple Smoked Pale Mild with the WLP Manchester yeast and earned a visit from the cops as well!

You eat doughnuts while you're brewing?

[dbeechum]

Nope, but apparently I have a nosy neighbor who was so overpowered by the smell of a boiling mild that they called the cops to investigate a weird smell.

[denny]

Nope, but apparently I have a nosy neighbor who was so overpowered by the smell of a boiling mild that they called the cops to investigate a weird smell.

And you told them that's the way you always smell???   

[hopfenundmalz]

So Drew, how does one handle that situation.

Has never happened to me, but could someday!

BTW, made an apple wood smoked porter last year, and liked that smoke aroma.