I don't really make lagers (just not a fan of giant starters and waiting forever). But I brew the occasional Altbier and Belgian ale. Truth is, easily 50% of my beers are APAs and IPAs, and a solid 25% are porters, brown ales, and stouts. I guess I will get a sack of the Gambrinus pils this once (been meaning to do a Double Mountain IRA clone). After 10 gallons of IRA (the brewer gave me the close recipe), if I'm not crazy about how it works in an APA, I'll just use up the rest of the sack on a Schwarzbier or a Baltic Porter (been meaning to try my hand at those eventually).