For those that have experience with commercial kegerators, how often is too often for them to cycle?
I've had a Beverage-Air kegerator for a little over two years now, and it cycles pretty frequently. Maybe once every 45 minutes to an hour. I'm using the unit's internal temperature control which I have set at 6 (9 is the coldest, 5 is the factory default).
The temperature probe is bracketed onto the back wall and insulated in clear tubing. I'm wondering if I should try to insulate it a little more.