Am planning on doing a saison; original idea was to go with WLP565 but was out of stock at the LHBS. I picked up 566 instead but haven't used this before.
Anyone have any experience with this strain? I'm very familiar with the finicky nature of 565; is 566 similar? What is the impact of various temperatures on the attenuation, ester/spice profile, etc.?
Thanks in advance.