I just broke down and ordered a Blichmann Top Tier system. I went with the default setup of 2 burners and one shelf. I also ordered a pump mounting bracket for my March pump and the mounting bracket for my Therminator plate chiller. I am moving up from a three level steel rack I had welded a year back. I already have a 60 qt stock pot (hot liqueur tank), a 72 qt rectangular party cooler (mash tun) and a Sabco keggle.
Any suggestions on whether to mount the mash tun on top or hot liqueur tank up top? I was thinking of using the March pump to move the hot sparge water, to insure it is sanitary prior to pumping the wort. Plus, I'm a bit uncomfortable having 12 gallons of boiling water up top.