I'm trying to get some coconut flavor into my porter. I took the recipe from a back issue of Zymurgy. Here's a thought and I was wondering if anyone has any feedback on this...
So, I'm thinking about filtering the beer (porter) through coconut in order to get the coconut flavor into the beer. What are people's thoughts on this? The porter is in the primary fermentor (brewed on Saturday November 14th). When racking, I'm considering running it through toasted coconut in order to add flavor AND filter it to pull out some particulate matter. If anyone has feedback on this, please let me know!
Thanks so much,