Author Topic: Ask the Experts - Randy Mosher  (Read 828 times)

Offline denny

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Ask the Experts - Randy Mosher
« on: November 11, 2010, 03:58:12 PM »
Questions for Randy Mosher will be accepted November 29 through December 5.  If you'd like to ask him a question, please email it to AskTheExperts@brewersassociation.org .
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline denny

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Re: Ask the Experts - Randy Mosher
« Reply #1 on: November 29, 2010, 07:00:00 PM »
Bumpity bump bump....send in those questions!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline bluesman

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Re: Ask the Experts - Randy Mosher
« Reply #2 on: November 29, 2010, 08:31:08 PM »
In the event that anyone out there doesn't know or recognize Randy Mosher.

From his website:

Randy Mosher is a nationally-recognized author and expert in the field of beer and brewing. He writes for virtually all the national beer and brewing-related periodicals, has lectured to audiences across the country, and has taught beer style courses at the Siebel Institute.

He is active in the leadership of Chicago Beer Society, the American Homebrewers Association, and the Association of Brewers. His interests in beer and brewing memorabilia combined with his experience as a branding and packaging designer specializing in beer and food have given him the tools to visually express the richness and exuberance of beer and brewing traditions in Radical Brewing.

He is also the author of The Brewer's Companion (Alephenalia, Seattle, WA, Revised Second Edition, 1995), a brewer's reference and recipe planning guide.

Ron Price