[1vertical]

Good topic here. In fact, I ws just thinking of starting a chili thread. Any care to share their chili recipes?

      Mwahhhh ha ha ha ha ha ha  takin mine to the grave with me
 Mine MineMine Mine

Hint, use the real chili pods that are the "Ancho" remove the seeds then heat the pods on a
hot...like cast iron skillet ...surface...then pulverize em in a food processor to a frappe state of red creaminess.

The rest is up to you  

[weazletoe]

So I made a bog ole' pot tonight.
   
  I used a Pablano, and 3 jalapinos, roasted, and 1 jalapino raw, and about six sweet peppers raw,and a few cloves of garlic in the food processor.
1# hamburger, 1# fround turkey. Two cans of chili beans, two cans of kidney beans, I large can of diceds tomatos, a can of tomato paste, salt and pepper, 6 palmfulls of cumin, a palmfull of oregeno, 1 bottle of chili powder, 2 bell peppers and on onion, sauted, and a can of beer. Browned my meat, and everything went into the crock pot (shut it Cappo!!!) for a few hours. Just took a sample after about 3 hours slow cooking. Verdict is.........I will never eat another chili again. I absolutly amazed myeself.

    I'm going to add some cocoa powed tomorrow. How much do you guy use in a batch?

[boulderbrewer]

I have my chili recipe on the way along with the proper peppers

[euge]

Weaze I use a heaping tbs of cocoa powder in a regular batch of chili.

[weazletoe]

I have my chili recipe on the way along with the proper peppers

Sounds great man! I gotta get them P90X disks in the mail for ya too.i'll get on that this weekend.