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Denny's BVIP . . Extract?

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dhacker:
My friend Jim came up for the weekend and last night we shared an AG BVIP I made back in September. He went nuts over it and wants to make a batch for himself. He is however, an extract guy. So, is there an extract rec. for this floating about or someone (denny) care to help out?

thx.

d

denny:
You'd have to be able to do a fair sized partial mash (5 lb. or more) since it includes both brown malt and Munich, which need to be mashed.  Those 2 make 4 lb. and I'd include at least a lb. of pale malt to ensure conversion.

summy:
Hey Denny.  Where is your all grain recipe for this posted?  Could you send a link or recipe?  Thanks!

summy:
Never mind, found it in the Wiki section!

summy:
Well....  no mention in the wiki recipe about the bourbon or the vanilla!  Can you elaborate Denny?

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