[Kit B]

I'll be brewing a batch of my Centennial IPA...

5 gallons:
9# Pale malt
1# Vienna
1# Caramel 60L
1oz Centennial (60 min)
1oz Centennial (30 min)
1oz Centennial (10 min)
1oz Centennial (5 min)
1oz Centennial (@ flame out)

California ale - WLP001 yeast

[Slowbrew]

Brewing an American Amber Ale on Saturday.

I also need to bottle an American Wheat (assuming it ever got around to finishing) and a Fat Tire.

Boy I'm glad it finally cooled off, marching band got over and mock trial is done.  I can finally do some brewing again.  All I have to work around is 2 basketball seasons and Christmas.   

Paul

[andrew]

An american amber... but not until tuesday, my weekend

[Thirsty_Monk]

Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

[narcout]

Hoping to get a saison going tomorrow with an eye towards entering it in the Upper Mississippi Mashout. Kegged a premium bitter last night and tapped the Irish heavy.

[alikocho]

If I can get the book editing under control, then I'm going for an Imperial Stout this weekend. It's the last chance I have to get anything through primary before switching continents for the holidays (where I will brew).

[corkybstewart]

I think I'll finally get to brew my sticke alt this weekend.  I'm shooting for around 1.065-70 for the OG with lots of hops.  I've never brewed an alt, but I have Hallertau Hersbrucker, Tettnanger, and Perle on hand.  Any suggestions?

[punatic]

Fishin' - marlin are here - big swells, not yet.

[tschmidlin]

Advanced BJCP Judge training all day Saturday . . .

Say hi to Ted for me.  I was going to go to that, but I'll be retaking the tasting part of the exam, going for Master.

That's next weekend for me  Good luck, I'll tell Ted hi.

[passlaku]

I am brewing an American Bitter.  American pale malt, C60, and Mt. Hood hops.

[geobrewer]

Cleaning up 96 bottles for a pair of 5 gallon batches. One witbier, and one scottish ale.
BTW - Yes, I know all about the kegging options   but cheap prevails over easy for the near future  

[uisgue]

I'm doing a big weizenbock.  1.104 anticipated OG.  I'm going to call it Tweiczenbock, as in a double weizenbock.

[hike20]

I brewed a Schwarzbier today. I also cleaned and hooked up my new kegging setup. My first beer in the "tank" is a Bohemian Pilsner that I've had lagering for a couple of months.

[bobthebrewer]

Just finished a 10gallon batch of oatmeal stout. Despite running out of propane after 15min, probably the easiest brew day in a year

[Thirsty_Monk]

Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

Well instead of brewing I build a walking cooler. Well someone else was building. I was just a beer boy.