Different but the bomb...... hot pepper oil. Take about a cup of your favorite oil (I prefer olive oil) and approx 1/4 cup dried hot peppers. Any hot pepper works - habaneros, jalapenos, thai, etc. Put the oil & pepper in a pan and heat, don't let the oil smoke. Once the peppers start sizzling, turn off the heat & let cool. Strain through paper coffee filter & you're good to go. Oil does not need to be refrigerated. I've also seen it with the bits of dried pepper & seeds left in the oil. Amazing how much pepper flavor & heat gets into the oil.