Author Topic: Peppers and oil  (Read 1544 times)

Offline weazletoe

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Re: Peppers and oil
« Reply #15 on: December 08, 2010, 08:51:06 PM »
Think there is any chance we could arrange some type of swap? Not sure what I could swap you for 'em. maybe some cash?  ;D
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Offline punatic

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Re: Peppers and oil
« Reply #16 on: December 08, 2010, 09:05:45 PM »
Franky & Johnny's in NOLA turned me on to pepper rings... yum!  

Same-same as onion rings cept bell peppers instead of onions.  



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« Last Edit: December 08, 2010, 10:54:20 PM by punatic »
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Offline capozzoli

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Re: Peppers and oil
« Reply #17 on: December 08, 2010, 09:44:15 PM »
Oh man, ever have poppers? is that only a North East thing?

They are cherry peppers stuffed with a little piece of aged provolone wrapped in some prosciutto then packed in olive oil. Just wonderful when they are made right.
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Offline weazletoe

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Re: Peppers and oil
« Reply #18 on: December 08, 2010, 10:50:46 PM »
Holy crap Cappo! That sounds gret! you got a recipe, or more details?
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Offline bluesman

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Re: Peppers and oil
« Reply #19 on: December 09, 2010, 03:50:00 AM »
Oh man, ever have poppers? is that only a North East thing?

They are cherry peppers stuffed with a little piece of aged provolone wrapped in some prosciutto then packed in olive oil. Just wonderful when they are made right.

Did you mean Daniele Pepper Shooters?

mmm...love them.

« Last Edit: December 09, 2010, 08:16:55 AM by bluesman »
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Offline tubercle

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Re: Peppers and oil
« Reply #20 on: December 09, 2010, 05:56:25 AM »
In the frozen wasteland called South Carolina Jalapenos are stuffed with pimento cheese and deep fried.
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Offline redbeerman

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Re: Peppers and oil
« Reply #21 on: December 09, 2010, 06:56:31 AM »
Oh man, ever have poppers? is that only a North East thing?

They are cherry peppers stuffed with a little piece of aged provolone wrapped in some prosciutto then packed in olive oil. Just wonderful when they are made right.

Love 'em.  What's nice is that you can get them almost anywhere from the mid-Atlantic to Boston and they are pretty much the same.  Like a good hoagie without the bread. 8)
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Offline James Lorden

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Re: Peppers and oil
« Reply #22 on: December 09, 2010, 10:25:12 AM »
I eat peppers cooked in olive oil with itallian sausage all the time.... It's a sicilian specialty! Served alone, they are great, on a hoagie roll with eggs is even better!
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