Although we're are going to use a single infusion at 156F.
I was going to decoct but changed my mind.
Ron - that's pretty high on that temp given the grist, OG and yeast, no?
I just did a 50/50 munich I/II bock with 3% caramunich III, mashed at 152, 1.066 OG and got 76% AA (and this is with super yeast - 4th pitch).
carbed up what didn't fit in the kegs in a 2L bottle and the body is spot on.
Just a data point to consider if you go the single infusion route with these lower DP munich malts.