Author Topic: Stuck Fermentation Question  (Read 2058 times)

Offline tschmidlin

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Re: Stuck Fermentation Question
« Reply #15 on: December 11, 2010, 12:14:25 AM »
It sure sounds to me that it's a fermentability problem.  Your mash temp could be off, your mash procedure could be off, it's hard to say.  Take a cup and add some bread yeast, see if the gravity drops any more.  If it doesn't, it's not going to unless you do something like add some amylase.  Just a thought.
Tom Schmidlin