Well, I entered it in a recent comp, and it scored a 34.5 (which I'm reasonably happy with).
The only constructive criticism was that the hop character was too spicy. It was described as citrusy, spicy, fruity, grapefruit, and dank, but the judges thought the hop character should veer more towards citrus/pine and be less spicy.
I actually have a bit of this left in the keg, which is rare by the time I get scoresheets back, so I have a chance to have another glass with their comments in mind.
The Bairds Crystal resulted in a slightly darker beer than the Simpson's Medium Crystal I usually use.